Ok so they don't taste like the ones from the box mixes, but they are still good. I had some Freeze Dried Strawberries in my food storage and needed to find a way to use them. This is what I came up with!
| Submitted By: Katie Mae Photo By: Christina |
"Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife." Ingredients:
1/4 cup canola oil 1/2 cup milk 1 egg 1/2 teaspoon salt | 2 teaspoons baking powder 1/2 cup white sugar 1 3/4 cups all-purpose flour 1 cup chopped strawberries |
Directions:
1. | Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners. |
2. | In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together. |
3. | Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans. |
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Remember I used Freeze Dried Strawberries and I reconstituted them before adding them.
I've thought about finding a recipe for dehydrated fruit in muffins - but I wouldn't reconstitute them. I'm strange. I don't like real blueberry muffins very well because of the slimey blueberries. But if they were dried blueberries, they might be okay. (although I did try craisins in muffins and they were too tough for me.) But it sure makes me hungry looking at the picture.
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